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chimichurri recipe

Argentinian Chimichurri Recipe

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Prep Time:10 minutes
Cook Time:0 minutes
Total Time:45 minutes
Course: Appetizer, Main Course, Sauce, Side Dish
Cuisine: Argentinian, South American
Keyword: Asado, Chimichrri Sauce, Chimichurri, Grilled Meats, Herb Sauce, Sauces
Servings: 6 People

Ingredients

  • 6 tsp Dried Oregano
  • 2 tsp Chili Powder
  • 2 tsp Sweet Paprika
  • 1 clove Mashed Roasted Garlic (Minced raw garlic works as a substitute)
  • 4 tsp Fresh Thyme
  • 8 tsp Apple Cider Vinegar
  • 8 tsp Chopped Fresh Flat Leaf Parsley
  • 1/2 cup Extra Virgin Olive Oil
  • 1 tsp Coarse Sea Salt

Instructions

  • In a bowl, combine oregano, chili, sweet paprika, roasted garlic and chopped fresh thyme.
  • Mix in the apple cider vinegar and let rest for 30 minutes
  • Stir in the extra virgin olive oil and salt
  • Lastly, add the fresh parsley
  • Serve and enjoy!
  • (If refrigerated in an air-tight container it will last up to 1 week)